These are very strong flavoured herbs for strong flavoured foods such as meat. They hold their flavour very well during cooking. They are the backbone of Southern European and Middle Eastern cooking. 

• Bay Tree
• Bergamot
• Hyssop
• Marjoram Sweet
• Oregano 'Country Cream'
• Oregano Golden
• Oregano Greek
• Oregano Wild
• Rosemary 'Blue Lagoon'
• Rosemary Pink
• Rosemary 'Tuscan Blue'
• Sage
• Spanish Sage
• Pink Savory
• Winter Savory
• Thyme
• Orange Thyme
• Pizza Thyme
• Turkey Thyme
• Summer Savory

Copyright © 1997 Renaissance Herbs Pty Ltd